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Multi-Clean M-C 10 Sanitizer Food Service, No Rinse Sanitizer, Professional Use-01/01/2020
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Sanitizer for Food Service equipmentStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024600 Cardigan Road
Shoreview MN 55126
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 60.0-100.0 Diluent No n-Alkyl(C14, 60%; C16, 30%; C12, 5%; C18, 5%) dimethylbenzyl ammonium chloride 068391-01-5 4.0-6.0 Biocide Yes 
CoC List
n-Alkyl (68% C12, 32% C14) dimethyl ethylbenzyl ammonium chloride 085409-23-0 -- Biocide Yes CoC List
Alkyl(C12-18)dimethyl ethylbenzyl ammonium chloride 068956-79-6 4.0-6.0 -- Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :January 01, 2020 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 0 0 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 90.0
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.0-8.0 -
Warnings
Hazard Statements
Danger. Harmful if swallowed. Causes severe skin burns and eye damage.
Precautionary statements
General
None.
Prevention
Wash hands thoroughly after handling. Do not eat, drink, or smoke when using this product. Do not breathe dusts or mists. Wear protective clothing/eye protection. Do not handle until all safety precautions have been read and understood. Keep only in original container.
Response
IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. Call a doctor if you feel unwell.
IF ON SKIN: Take off immediately all contaminated clothing. Rinse skin with water. Wash contaminated clothing before reuse.
IF INHALED: Remove person to fresh air and keep comfortable for breathing.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
If exposed or concerned: Get medical attention. Absorb spillage to prevent material damage.
Storage
Store locked up.
Disposal
Dispose of contents in accordance with local regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Harmful if swallowed. Causes severe skin burns and eye damage.
Potential Health Effects
Eye Contact: Severe eye damage can result from direct contact.
Skin Contact: Causes severe skin burns.
Inhalation: None Known
Ingestion: Harmful if swallowed. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
No information provided. -
Handling information
Do not breath spray mist. Keep out of reach of children. Do not reuse empty container. Store only in original containers. Do not contaminate food or water by storage or disposal. -
Disposal information
Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide, spray mixture or rinsate is a violation of Federal Law. If these wastes cannot be disposed of by use according to label instructions, contact your State Pesticide or Environmental Control Agency, or the Hazardous Waste representative at the nearest EPA Regional office for guidance. -
First Aid
Eye Contact: Flush eyes with running water for at least 15 minutes. If rritation persists, obtain medical attention.Skin Contact: Flush thoroughly with cool water. Remove and wash contaminated clothing before reuse.Inhalation: Move to fresh air.Ingestion: Do not induce vomiting. Drink water in large amounts and call a physician immediately. Avoid alcohol. Never give anything by mouth to an unconscious person.
NOTE TO PHYSICIAN: Probable mucosal damage may contraindicate the use of gastric lavage. Measures against circulatory shock, respiratory depression and convulsions may be needed.
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UN Global Harmonization Classification
